Whole Moong is known to be most popular and probably the widely used dal in India. It is a very essential pulse crop, both for domestic as well as in international market. It is prepared from dried beans by boiling until it is soft. It is easy to cook and  does not require soaking prior to cooking as it is a soft dal and cooks quickly. As a manufacturer and supplier, we pack this Whole Moong in different packaging options as per the demands of our customers.