Whole Grain

Whole Grains are natural ingredients that have been part of the human diet for centuries. While there are many types of whole grains, wheat and barley are among the most popular varieties. Sharbati Wheat is widely used in Indian households for making chapati. Indians eat chapati at least in two meals of the day. Chapati is flat bread which is made from dough of wheat flour. Apart from chapati, wheat flour is used for making Indian sweets, like halwa. Another popular whole grain supplied by our company is organic barley, a rich source of fiber, protein, vitamins and minerals, like thiamine, riboflavin, niacin, folate, iron, magnesium, phosphorus, potassium, zinc and copper. This whole grain can be added to soups and stews.