Buy from us organic mustard black seeds for use in household and commercial kitchens. These bitter, pungent and earthy tasting seeds are needed especially for making poha and South Indian dishes, like idli, coconut rice, dosa, etc. These seeds are the first ingredient that is added into oil when making South Indian dishes. The seeds when fried in oil become less pungent and subtle in taste. It is added to give these dishes nutty flavour. People can use these organic mustard black seeds for making mustard microgreen.