Product Specifications

Product Description

You can also buy from us Organic Malka dal, a red split masoor dal without skin. This reddish-orange colour lentil when cooked turn yellow but has very different taste and texture in comparison to yellow moong dal. This quick to prepare dal can be consumed with chapati or rice. All you need to make it are edible oil, onions, tomatoes, green chillis and spices, like turmeric powder cumin seeds, asafoetida, and salt. You can garnish the prepared dal with chopped coriander leaves. This was the most common recipe of organic Malka dal. You can try other recipes also. You can mix this dal along with other dals as well.