Buy this high in protein and low in fat dal if you like its mild, earthy flavour. When green whole moong dal is split into two pieces in a mill, it is called split moong dal. It is a staple food in every household in India. People can cook this dal in pressure cooked, pot or in pan. The dal can be boiled, as well as mashed. Organic green split moong dal can be used for making khichdi, dosa, cheela uttapam, cutlets, dal chaat, stuffed paratha, pakode, to name a few. You can use your culinary skills to make something new from an old recipe. Our company supplies organic green split moong dal, free from stones, debris and dust.