Organic Green Split Moong Dal

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MRP : 99.00 ($1.24 )
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Product Specifications

Pulse Style
Cultivation Type
Physical Form
Moisture (%)
2 %
Shelf Life
12 Months

Product Description

Buy this high in protein and low in fat dal if you like its mild, earthy flavour. When green whole moong dal is split into two pieces in a mill, it is called split moong dal. It is a staple food in every household in India. People can cook this dal in pressure cooked, pot or in pan. The dal can be boiled, as well as mashed. Organic green split moong dal can be used for making khichdi, dosa, cheela uttapam, cutlets, dal chaat, stuffed paratha, pakode, to name a few. You can use your culinary skills to make something new from an old recipe. Our company supplies organic green split moong dal, free from stones, debris and dust. 

Trade Information

Payment Terms
Telegraphic Transfer (T/T), Cheque, Cash in Advance (CID), Cash Advance (CA)
Supply Ability
100 Per Day
Delivery Time
1 Week
Main Export Market(s)
Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market
All India
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