Organic Green Moong Dal

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Product Specifications

Pulse Style
Cultivation Type
Physical Form
Moisture (%)
2 %
Shelf Life
15 Months

Product Description

Keep a stock of all lentils and pulses to meet your daily requirement. In Indian households, dal is prepared everyday for either lunch meal or dinner meal. Organic green moong dal is whole, olive-colour bean that has soft texture and sweet taste. Breakfast dishes, like sprouts salad, dosa or stuffed paratha can be prepared using this dal to kickstart your day. In lunch or dinner, this dal can be used for making green moong dal tadka, panchratni dal or sukha moong. Snacks that can be prepared using organic green moong dal as a main ingredient are cheese aloo moong toast, moong sprout dhokla, moong sprouts and spring onion tikki, and many more. 

Trade Information

Payment Terms
Telegraphic Transfer (T/T), Cheque, Cash in Advance (CID), Cash Advance (CA)
Supply Ability
100 Per Day
Delivery Time
1 Week
Main Export Market(s)
Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market
All India
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