Keep a stock of all lentils and pulses to meet your daily requirement. In Indian households, dal is prepared everyday for either lunch meal or dinner meal. Organic green moong dal is whole, olive-colour bean that has soft texture and sweet taste. Breakfast dishes, like sprouts salad, dosa or stuffed paratha can be prepared using this dal to kickstart your day. In lunch or dinner, this dal can be used for making green moong dal tadka, panchratni dal or sukha moong. Snacks that can be prepared using organic green moong dal as a main ingredient are cheese aloo moong toast, moong sprout dhokla, moong sprouts and spring onion tikki, and many more.