Organic Dhuli Moong Dal

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Product Specifications

Pulse Style
Cultivation Type
Physical Form
Moisture (%)
2 %
Shelf Life
9 Months

Product Description

People can bring home a pack of Organic dhuli moong dal to make moong dal tadka, stuffed paratha, khichdi, soup, dosa, idli, vada, pakoda, kachori, dhokla, or any other savory dishes. Even sweet dishes can be prepared using this dal, such as moong dal halwa and sweet Pongal. Whole moong dal is split and skinned to make organic dhuli moong dal. People also love simple, yet healthy dish combining yellow moong dal and rice. This combination is beneficial in building muscle, strengthening immune system, boosting metabolism, and improve health of skin and hair. 

Trade Information

Payment Terms
Telegraphic Transfer (T/T), Cheque, Cash in Advance (CID), Cash Advance (CA)
Supply Ability
100 Per Day
Delivery Time
1 Week
Main Export Market(s)
Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market
All India
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