People can bring home a pack of Organic dhuli moong dal to make moong dal tadka, stuffed paratha, khichdi, soup, dosa, idli, vada, pakoda, kachori, dhokla, or any other savory dishes. Even sweet dishes can be prepared using this dal, such as moong dal halwa and sweet Pongal. Whole moong dal is split and skinned to make organic dhuli moong dal. People also love simple, yet healthy dish combining yellow moong dal and rice. This combination is beneficial in building muscle, strengthening immune system, boosting metabolism, and improve health of skin and hair.