In the processing of sugar from sugarcane, producers can make both, brown and white sugar. Brown sugar has molasses and white sugar doesn’t have. Lesser processing is done in making organic brown sugar in comparison to white sugar. In addition to molasses, brown sugar has several vitamins and minerals present naturally in sugarcane. Brown sugar contains around 5% molasses and 95% sucrose. This flavourful, slightly moist sugar can be used in cooking and baking. Those who are seeking the best type of sugar must turn to organic brown sugar. Use this sugar in making cake, pastry, pudding and all desserts and Indian sweets.