Get in touch with is to buy organic brown chana. Chickpeas in brown to black texture is smaller version of kabuli chana. People all across India demand chana, as there are many dishes made using this legume. It is used in salads, soups and curries. As organic brown chana is hard and dry, it is recommended to soak in water overnight for its use next morning. Brown chana will become soft and take less time in boiling. Women in Indian households make dry chana along with dried puris, as well as chana curry that is served with boiled rice or jeera rice.