If you want to make restaurant-style chana or chole to be served with bhature, buy from us organic kabuli chana and add a lot of whole spices and ground spices into the dish. Kabuli chana is a legume that has nutty and creamy flavour. The beige coloured legume can be boiled to make salad, soaked & crushed into coarse mixture to make waffles, tikkis and other snacking dishes, soaked overnight for making chaat, and sprouted to make chana salad. This protein rich organic kabuli chana is available in dry form and has a long shelf life. The cooked kabuli chana can be stored in refrigerator for a few days. Apart from Indian cuisines, kabuli chana is used for making international cuisines, such as falafel, humus and burger.